CAPPA Premieres Documentary on Health, Environmental Risks of Sugary Drinks
Corporate Accountability and Public Participation Africa (CAPPA) has premiered a new documentary titled “Sweet Poison,” highlighting the health and environmental dangers associated with the growing consumption of sugar-sweetened beverages (SSBs) in Nigeria.
The 20-minute documentary was unveiled during a media presentation in Lagos on Wednesday and examines how ultra-processed food and beverage companies have embedded sugary drinks into daily Nigerian life through aggressive marketing and extensive market penetration.
According to CAPPA, the documentary links the increasing consumption of sugary beverages to the rising burden of non-communicable diseases (NCDs), including Type 2 diabetes, hypertension, obesity and cardiovascular diseases.
The organisation noted that the film combines expert analysis, personal experiences and visual storytelling to expose what it described as a growing public health crisis.
“Blending expert analysis with personal stories and striking visuals, the documentary features perspectives from policymakers, medical professionals, NCD patients, traders, fishermen and university students,” the group stated.
The documentary also examines the environmental impact of the beverage industry, including plastic pollution and resource-intensive production practices.
Executive Director of CAPPA, Akinbode Oluwafemi, described the documentary as an effort to connect the relationship between sugary drinks, public health and environmental concerns.
“Sweet Poison is an attempt to connect the dots,” he said.
“It combines medical evidence, lived experiences and on-the-ground realities to show how growing dependence on sugary drinks is quietly reshaping the nation’s health profile.”
The documentary also highlights CAPPA’s advocacy for stronger youth participation in public health policy campaigns at national and sub-national levels.
CAPPA used the documentary to renew its call for a review of Nigeria’s Sugar-Sweetened Beverage tax introduced under the Finance Act 2021, which imposed a N10 per litre excise duty on sweetened and carbonated drinks.
The organisation argued that the current tax structure has not significantly reduced consumption or discouraged unhealthy industry practices.
According to CAPPA, the documentary advocates a stronger tax framework, including a 50 per cent excise tax on the final retail price of sugary drinks, or at least a minimum of 20 per cent, with part of the revenue dedicated to public health interventions.
burden of non-communicable diseases rising and healthcare costs climbing, Nigeria cannot afford half-measures,” Oluwafemi added.
“A stronger SSB tax is a fiscal tool and a necessary public health intervention.”
Among guests at the screening were Chairman of the Nigerian Medical Association in Lagos, Dr Saheed Babajide; diabetes advocate Ronke Opaleye; Founder of the Diabetes and Limb Salvage Foundation, Osarenkhoe Chima-Nwogwugwu; Chief Executive Officer of Stradev Nigeria, Dr Leslie Adogame; and Publisher of Nigeria Health Online, Sam Eferaro.
The documentary premiered on TVC News on May 5, 2026, and is currently being aired across several media platforms nationwide.
CAPPA said the film is also available on its official YouTube channel, in the link: https://youtu.be/wHHBEEk22rY si=276GX7N_upk0DnjA and other social media platforms.
The organisation described “Sweet Poison” as both a warning and a call to action for policymakers, the media and the public to address the growing health risks linked to sugary drink consumption.

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