Opinion: Int’l Women’s Month: How Food Environments Shape Nigerian Women, Girls’ Lives
By Bukola Olukemi-Odele Healthy eating is often portrayed as a matter of willpower or personal choice. Yet, for millions of women and girls, the concept of choice is an illusion. Their health is significantly influenced by their food environment—the physical, economic, and social factors that determine what food is accessible, affordable, and promoted. A poor food environment is not just about a lack of food. More often, it is about limited access to nutritious options. This can manifest as food deserts, which are urban or rural areas where fresh, affordable produce is miles away, leaving residents dependent on convenience stores saturated with high-calorie, ultra-processed foods. When food environments deteriorate in this way, the consequences are not shared equally. Women and girls bear a disproportionate share of the burden. Their bodies move through life stages that demand consistent and specific nutritional support, from adolescence to pregnancy and beyond. Yet the social realitie...