Opinion: Unregulated Food Environment: Nigeria Is Eating Itself to Death
By Humphrey Ukeaja There is a quiet epidemic running alongside Nigeria's more publicised health crises. It does not arrive in sudden outbreaks or make international emergency headlines. It builds slowly, meal by meal, sip by sip, until it arrives as a stroke at the age of 45, a diabetes diagnosis at 38 years, or a hypertension prescription that a household cannot reasonably afford. Non-communicable diseases now account for 29 percent of all deaths in Nigeria. Cardiovascular diseases, type 2 diabetes, stroke, and diet-related cancers are rising rapidly among a population that should be at its most productive stage of life. In these circumstances, the burden falls heavily on working-class and poor Nigerians in both urban and rural communities, many of whom do not realise they are ill until treatment becomes difficult and financially ruinous. It is tempting to largely interpret this crisis through the language of personal responsibility. Nigerians, we are told, must simply eat better....