CAPPA Backs NAFDAC’s Sodium Reduction Drive to Tackle Rising Health Risks
NAFDAC DG, Prof Mojisola Adeyeye delivering her welcome address at the event. Corporate Accountability and Public Participation Africa (CAPPA) has thrown its weight behind the National Agency for Food and Drug Administration and Control (NAFDAC) over ongoing efforts to introduce regulations aimed at reducing sodium levels in pre-packaged foods. The endorsement came during a stakeholders’ engagement held in Lagos on April 1, where participants expressed support for measures to curb excessive sodium consumption and address the growing burden of diet-related diseases. CAPPA’s Executive Director, Akinbode Oluwafemi, commended the Director-General of National Agency for Food and Drug Administration and Control, Professor Mojisola Adeyeye, for her leadership, assuring that the organisation would continue to support initiatives aimed at protecting public health. He said CAPPA remains committed to advocacy that strengthens regulatory actions, describing sodium reduction policies as necessary s...