FG’s Food Procurement Rules Get CAPPA Backing
CAPPA’s Executive Director, Akinbode Oluwafemi The Corporate Accountability and Public Participation Africa (CAPPA) has applauded the Federal Government for introducing the National Guidelines for Public Procurement of Food and Related Services, describing the policy as a major step toward improving nutrition and protecting millions of Nigerians who rely on publicly funded meals. The Guidelines, launched in Abuja on July 13, 2026, were developed by the Bureau of Public Procurement in collaboration with the Federal Ministry of Budget and Economic Planning, relevant ministries, development partners, professional bodies and civil society groups. They set nutrition standards for food purchased with public funds in schools, hospitals, correctional facilities, NYSC camps, orphanages, internally displaced persons’ camps and other public institutions. Under the new policy, the procurement and sale of sugar-sweetened beverages and drinks containing non-sugar sweeteners are restricted in pu...