OPINION: Ultra-processed Foods Fortification: Public Health Solution or Health Risk?
By Humphrey Ukeaja Over the past few years, a growing number of food manufacturers, health advocates, and sections of the media have increasingly presented the fortification of ultra-processed products such as bouillon cubes, noodles, sugary beverages, and pre-packaged snacks as a public health response to curb the hidden hunger crisis. Fortification is the practice of adding essential vitamins and minerals to staple foods during production to prevent health problems caused by nutrient deficiencies and the health problems they cause. Advocates now propose extending this intervention to industrially produced, ultra-processed foods that are often high in sodium, sugar, unhealthy fats and contain numerous chemical additives. They argue that these products should serve as vehicles for delivering micronutrients such as vitamin A, iron, zinc, folic acid, vitamin B12 and iodine, thereby leaving consumers confused about whether to avoid these unhealthy products or consume them to ob...