Mandatory Fortification of Bouillon Cubes: A Threat to Maternal and Child Health in Nigeria
By Bukola Olukemi-Odele A recent narrative circulating across public health and media spaces-exemplified by reports from food corporations and their allies - advocates mandatory fortification of seasoning cubes with iron, zinc, folic acid, and vitamin B12 to fight against anaemia and neural tube defects in pregnancy. According to these advocates, fortified seasoning cubes, which are consumed in almost every Nigerian home, could become an effective vehicle for delivering essential vitamins and minerals to pregnant women across the country, helping to reduce the country’s high prevalence of anaemia among women of reproductive age and neural tube defects in newborns. These advocates point to high household reach, framing fortification of ultra-processed seasoning cubes as a primary maternal health intervention, while ignoring the grave maternal and neonatal emergencies- gestational hypertension, preeclampsia, and cardiovascular complications caused by high sodium intake in pregnancy. ...